Apple Cinnamon Coffee Cake from Joy the Baker Ingredients for the Dough: 2 1/4 teaspoon (1 package) active dry yeast 1/4 cup warm water, about 105 to 155 degrees F. big pinch of sugar 6 tablespoons granulated sugar 3/4 cup … Continue reading
Cabbage, apple, and walnut salad from SmittenKitchen Ingredients: 1 small savoy cabbage 1/3 cup walnuts 2 tablespoons cider vinegar 1 tablespoon lemon juice Salt and pepper ½ cup olive oil 2 tablespoons creme fraiche or heavy cream (we used sour … Continue reading
Gingerbread Apple Upside-Down Cake From Smitten Kitchen Adapted from Karen Bates at the Philo Apple Farm via the New York Times Serves 12 Topping 4 tablespoons butter, plus extra for greasing pan 1/2 cup dark brown sugar Pinch of salt … Continue reading
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