Broccoli Slaw from Smitten Kitchen Note: The supermarket didn’t have broccoli so I made the slaw with cauliflower. Given the choice, I would broccoli. But it wasn’t bad with cauliflower. Ingredients 2 heads of broccoli 1/2 cup thinly sliced almonds, … Continue reading
Cauliflower and Parmesan Cake From Smitten Kitchen Adapted, only a little, from Yotam Ottolenghi Ottolenghi suggests serving this “cake” (think: sturdy baked omelet) as a light dinner with a “makeshift salad of sliced cucumber, dill, mint, a little sugar, cider … Continue reading
Cauliflower-Feta Fritters with Smoky Yogurt, Pomegranate from Smitten Kitchen Makes 18 2-inch fritters I prefer fritters with a lot of vegetable and just the faintest amount of batter, loosely tethering the vegetable chunks to each other. It will seem weird … Continue reading
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