A Picnic: Leek and Mustardy Broccoli Rabe/Summer Squash Sandwich

I’m going on a picnic today and bringing a leek and mustardy broccoli rabe/summer squash sandwich, peanut butter chocolate pudding and pirate’s booty–Happy Spring!

 

Leek and Mustardy Broccoli Rabe/Summer Squash Sandwich

Ingredients:

1 Small French Baguette

2 Leeks

1/2 small onion

2 Tablespoons Butter

1 cup Broccoli Rabe, chopped into 3 inch pieces

1 cup sliced summer squash

1/4 cup chopped fresh dill 

Sauce:

2 Tablespoons Dijon Mustard

1/2 Tablespoon Mayo

salt, pepper

1 Tablespoon mushroom pate* (this is a specialty item that I just had on hand. Don’t go buy it!!)

 

Preparation:

Melt butter in large saute pan. Add chopped onion and leeks. Saute on high for 10 minutes, reduce to medium low for 25 more. 

In a separate saute pan, add some olive oil. Saute the broccoli rabe and squash with a squirt of mustard until soft. 

Halve the baguette and toast in the oven.

Mix the sauce ingredients together.

Spread the sauce on the baguette, assemble the leeks and squash/broccoli mixture on one half. Close the baguette and toast in the oven until warm.

Cheese would have been a lovely addition to this sandwich, I just didn’t have any!