Shrimp Scampi Po-Boy from the Food Network (Emeril) Ingredients 1 1/2 pounds large shrimp, peeled and deveined 1 teaspoon Essence 4 tablespoons unsalted butter 2 tablespoons olive oil 3 tablespoons chopped garlic 1/4 teaspoon salt 1/2 teaspoon freshly ground black …
The BA Burger Delux from BonAppetit Ingredients 1 1/2 pounds ground beef chuck (20% fat) 1 1/4 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 4 slices American cheese 4 potato rolls (such as Martin’s or Oroweat) Preparation Divide …
american, beef, bread, burger, cheese, dinner, grill, lettuce, sandwich, summer, tomato
Tastier Eggplant Burgers from Peas and Thank You Enjoyed these with kale chips! See link below for a recipe. Note: I would add an egg to the recipe. The burgers fell apart a bit when we formed them into patties. …
TLT Sandwich Recipe from 101 Cookbooks 3 tablespoons olive oil 1/4 cup shoyu sauce (or soy sauce) 2 tablespoons balsamic vinegar 2 tablespoons brown sugar (or maple syrup) 3 tablespoons adobo sauce from a can of chipotle peppers 8 ounces …
I’m going on a picnic today and bringing a leek and mustardy broccoli rabe/summer squash sandwich, peanut butter chocolate pudding and pirate’s booty–Happy Spring!
Leek and Mustardy Broccoli Rabe/Summer Squash Sandwich
1 Small French Baguette
1/2 small onion
2 Tablespoons Butter
1 cup Broccoli Rabe, chopped into 3 inch pieces
1 cup sliced summer squash
1/4 cup chopped fresh dill
2 Tablespoons Dijon Mustard
1/2 Tablespoon Mayo
1 Tablespoon mushroom pate* (this is a specialty item that I just had on hand. Don’t go buy it!!)
Melt butter in large saute pan. Add chopped onion and leeks. Saute on high for 10 minutes, reduce to medium low for 25 more.
In a separate saute pan, add some olive oil. Saute the broccoli rabe and squash with a squirt of mustard until soft.
Halve the baguette and toast in the oven.
Mix the sauce ingredients together.
Spread the sauce on the baguette, assemble the leeks and squash/broccoli mixture on one half. Close the baguette and toast in the oven until warm.
Cheese would have been a lovely addition to this sandwich, I just didn’t have any!
Lemon Basil Tofu Burgers from CookingLight Note: Instead of grilling, I cooked the burgers in a saute pan in a little of the marinade. Ingredients 1/3 cup finely chopped fresh basil 2 tablespoons Dijon mustard 2 tablespoons honey 2 teaspoons …