E A T

Main menu

Skip to content
  • Home
  • About

Tag Archives: broth

Post navigation

Vidalia Onion Soup with Wild Rice

Vidalia Onion Soup with Wild Rice

Posted on March 17, 2014 by cbgass

0

Vidalia Onion Soup with Wild Rice from SmittenKitchen Ingredients: 1/2 cup wild rice, uncooked 3 tablespoons unsalted butter 2 1/2 pounds (about 4) Vidalia onions, or other sweet onions, quartered and very thinly sliced 6 cups chicken or vegetable stock … Continue reading →

Tagged bread, broth, cheese, dinner, onion, rice, soup, vegetables, vegetarian, wild rice
Braised Leeks

Braised Leeks

Posted on March 17, 2014 by cbgass

0

Braised Leeks from SmittenKitchen Ingredients: 6 large leeks About 3/4 cup extra-virgin olive oil (though I always skimp and use less) 1 cup sliced shallots 1 tablespoon thyme leaves 1/2 cup dry white wine 1 1/2 to 2 cups chicken … Continue reading →

Tagged broth, leek, leeks, shallots, side, vegetables, white wine
Vegetable Mole Chili (with Raisins!)

Vegetable Mole Chili (with Raisins!)

Posted on January 25, 2014 by cbgass

0

VEGGIE MOLE SOUP from Zorba Pastor 1 tsp Olive oil 1 1/2 Cups TVP (Textured Vegetable Protein) 1 Cup Chopped onions 1 Cup Chopped green peppers 2 Tbs Chili powder 4 Garlic cloves 1/4 Cup Mole sauce 2 14oz Cans … Continue reading →

Tagged black beans, broth, chili, cilantro, dinner, garlic, mole, raisins, soup, tomato, vegetable, vegetarian, winter
Asparagus, Artichoke and Shiitake Risotto

Asparagus, Artichoke and Shiitake Risotto

Posted on December 13, 2013 by cbgass

0

Asparagus, Artichoke and Shiitake Risotto from SmittenKitchen Makes 4 main-course servings. 5 cups chicken broth (40 fl ounces) 1 cup water 1 pound thin to medium asparagus, trimmed and cut into 1/4 inch thick slices, leaving tips 1 1/2 inches … Continue reading →

Tagged artichoke, asparagus, broth, cheese, dinner, mushroom, rice, risotto, shiitake
Vegetarian Maultaschen

Vegetarian Maultaschen

Posted on August 30, 2013 by cbgass

0

Vegetarian Maultaschen Maultaschen are known as a delicacy of Swabian cuisine in Germany. Swabian Maultaschen, are made with a noodle dough generally filled with meat or vegetables, eggs, spinach, parsley, onions, leek, dried bread, and spices, such as marjoram or … Continue reading →

Tagged broth, carrot, celery, eggs, german, goat cheese, leek, Maultaschen, noodle, onion, vegetable

Post navigation

Blogroll

  • 101 Cookbooks
  • Honest Cooking
  • Joy the Baker
  • Smitten Kitchen

appetizer apple asparagus avocado basil beef bread breakfast broth brownies brown sugar brunch burger butter buttermilk butternut squash cake carrot cauliflower celery cheese chicken chocolate cilantro cinnamon cocoa coconut cream dessert dinner edamame egg eggs fall fennel feta flour fruit garlic kale leeks lemon meatballs Mexican milk mushroom mustard onion orange parmesan pasta peanut butter pepper pesto pie potatoes pudding pumpkin rice salad sandwich shallot side soup spinach sugar summer swiss chard tomato tomatoes vegetable vegetables vegetarian winter zucchini

Search

Archives

Blogs I Follow

  • sydfons
  • nickynickie.wordpress.com/
  • E A T
  • The WordPress.com Blog

Disclaimer

All photos and content were created by the sources cited in each post.
Blog at WordPress.com.
sydfons

My blog about all things I love: food, family, friends, travel, music, and much more.

nickynickie.wordpress.com/

Just a blog about everything.

E A T

A delicious collection of recipes

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy