Old-Fashioned Chicken Noodle Soup from CookingLight Ingredients: 8 cups Chicken Stock 2 (4-ounce) skinless, bone-in chicken thighs 1 (12-ounce) skinless, bone-in chicken breast half 2 cups diagonally sliced carrot 2 cups diagonally sliced celery 1 cup chopped onion 6 ounces … Continue reading →