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Vegetarian Maultaschen

Vegetarian Maultaschen

Posted on August 30, 2013 by cbgass

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Vegetarian Maultaschen Maultaschen are known as a delicacy of Swabian cuisine in Germany. Swabian Maultaschen, are made with a noodle dough generally filled with meat or vegetables, eggs, spinach, parsley, onions, leek, dried bread, and spices, such as marjoram or … Continue reading →

Tagged broth, carrot, celery, eggs, german, goat cheese, leek, Maultaschen, noodle, onion, vegetable

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