Creamy Cashew Dressing

adapted from modern veganista and Dr. Ben Kim

Screen Shot 2014-08-06 at 6.44.55 PM


  • 1 cup raw cashews 
  • 1/4 cup water (more as you blend)
  • 1 cloves garlic
  • 2 tablespoons fresh lemon juice
  • Sea salt, to taste
  • 1 tablespoon chives or green onions (optional)


  • Blend all ingredients until you get a smooth and creamy sauce – start with just a 1/4 cup of water and add more as you blend until you reach a consistency that you like; for a thinner version that’s good for salads, use more water; for a thicker version that’s good for pasta dishes, use less water.



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