I made this two days in a row (with a few changes). It is a good, substantial salad. I ate it with trader joe’s sweet potato tater tots and bbq sauce mixed with hot sauce. yum!
Roasted Red Peppers
Toasted Pine Nuts
Salt, Pepper, dried Thyme
Mix up all of the ingredients in a large bowl. Add a squirt of mustard and honey. Add some olive oil and balsamic vinegar..then the seasonings. Mix it all up with a fork. Transfer to a normal sized bowl.
*variations: for an asiany salad, use pumpkin seeds instead of pine nuts, add toasted coconut, replace balsamic vinegar with soy sauce, add a touch of sesame oil